: a highly concentrated reduced brown sauce often used as a base for other sauces

Examples of demi-glace in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
This is partly what propels his mole demi-glace, a convergence of inspirations realized in a duck and smoked chicken stock sharpened by the foundational components of mole. Jenn Harris, Los Angeles Times, 27 Aug. 2026 From jazzed-up cranberry sauce to a deliciously savory demi-glace for a fancy meal, cara cara oranges can add the perfect zest and sweetness to almost any sauce. Christina Manian, Better Homes & Gardens, 23 Aug. 2026 Add the water and demi-glace, if using, and bring to a boil. The Washington Post, San Diego Union-Tribune, 7 Jan. 2026 From airy emulsions and shimmering sabayons to seductive béarnaise and brooding demi-glace, classic French sauces are reappearing—not just in fine dining restaurants and traditional bistros, but also in natural wine bars and small-plate restaurants. Joel Hart, Vogue, 23 Oct. 2025 See All Example Sentences for demi-glace

Word History

Etymology

French, half cooking stock, literally, half-ice

First Known Use

1900, in the meaning defined above

Time Traveler
The first known use of demi-glace was in 1900

Browse Nearby Words

Cite this Entry

“Demi-glace.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/demi-glace. Accessed 2 Sep. 2026.

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