: any of a genus (Reseda of the family Resedaceae, the mignonette family) of herbs
especially: a garden annual (R. odorata) bearing racemes of fragrant whitish flowers
2
: a sauce made typically with vinegar, pepper, and herbs and served especially with oysters
Illustration of mignonette
mignonette 1
Examples of mignonette in a Sentence
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Condiments should be sharp—a savory jolt of mignonette or vinegary hot sauce, an austere spritz of lemon—and the same goes for drinks.—
Helen Rosner,
New Yorker,
23 Aug. 2026 Classic mignonette is a simple French sauce made with vinegar, shallots, and black pepper, traditionally served with raw oysters.—
Janet McCracken,
Bon Appetit Magazine,
8 July 2026 That presents itself in items like oysters on ice, for $22, which contains a half-dozen East Coast oysters, mignonette, cocktail sauce and a lemon.—Kansas City Star,
29 Apr. 2026 Start with oysters on the half shell, served with a pickled red onion mignonette.—
Jennifer Stewart Kornegay,
Southern Living,
26 Apr. 2026 See All Example Sentences for mignonette
Word History
Etymology
French mignonnette, from obsolete French, feminine of mignonnet dainty, from Middle French, from mignon darling