There was a time when a hostess would cook a meal and invite friends for dinner at their home.
—
Judith Levy,
Sun Sentinel,
19 Aug. 2026
Among those interviewed in the film are renowned chef Michael Lomonaco, longtime cellar master Kevin Zraly, hostess Nathalie Tolentino and prep cook Sekou Siby, as well as food writer Ruth Reichl and former WNBC anchor Carol Jenkins.
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