The pastry is a light and airy conveyance to the unctuous, creamy foie within, while the crackly layer of flour, sugar, and butter that crowns each treat lands a contrasting crunch.
—
The Bon Appétit Staff,
Bon Appetit Magazine,
24 Aug. 2026
Kath bars have a soft and chewy center with a crackly crust on top—think of them as similar to a blondie, but with a rich, caramel-like sweetness from the dates.
—
Heather Riske,
Better Homes & Gardens,
5 July 2026
Roman’s images will have the same crisp resolution as Hubble’s, but each one will capture a patch of sky at least 100 times larger.
—
Jennifer Borresen,
USA Today,
28 Aug. 2026
Each bite was unique — a pocket of cold sour cream here, the cheese only partially melted there, the last crisp cry of the ever-steaming French fries yonder.
—
Los Angeles Times,
Los Angeles Times,
28 Aug. 2026
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