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Recent Examples of frittersAfter spending years transforming the peas into golden fritters at the restaurant, Corbin now presents them as a salad.—
Jenn Harris,
Los Angeles Times,
27 Aug. 2026 Try one of the Greek wines by the glass, then several dishes — spreads like tzatziki and taramasalata, zucchini and feta fritters, and braised short rib with lemon potato puree (plus, from-scratch desserts like the seasonal cheesecake).—
Nicole Schnitzler,
Chicago Tribune,
24 Aug. 2026 Serve the crispy fritters with garlic aioli or cottage cheese.—
Kirsten Nunez,
Martha Stewart,
7 Aug. 2026 Conch, one of the country’s most recognizable ingredients, takes center stage through fresh conch salad and fritters.—
Martie Bowser,
Forbes.com,
31 July 2026 In addition to threats to its habitat, the queen conch is also frequently overharvested for its meat, which is used in foods like fritters, soups, salads and ceviche.—
Sarah Perkel,
USA Today,
31 July 2026 From casseroles and skillets to fritters and cake (yes, cake), there’s no shortage of recipes to make from a bounty of summer squash.—
Kait Hanson,
Southern Living,
27 July 2026 Make zucchini fritters, and serve them with sour cream or yogurt sauce.—
Nancy Lebrun,
Verywell Health,
10 July 2026 Ochre is the new everyday eatery focused on South African cuisine and local ingredients, from fresh West Coast mussels, venison and Cape Malay favorites, like bobotie, curries, and pumpkin fritters.—
Condé Nast,
Condé Nast Traveler,
1 July 2026
Jenner, known for splashing out on lavish events, turned to colorful rhinestone decor to celebrate the milestone, and even plastered gemstones across plastic cups and one of her two birthday cakes.
—
Sarah Glodek,
Fortune,
28 Aug. 2026
Seafood is the star of the show here—especially the shrimp and grits and crab cakes, which Bernthal says are a must-order.
—
Lauren Dana Ellman,
Travel + Leisure,
27 Aug. 2026
Begin with crispy calamari fritti, the duck rillette croquettes served with a mustard aioli or a mezze trio of dips with pita bread and fresh vegetables.
—
Steve Forbes,
Forbes.com,
28 July 2026
Think beau sels oysters, salted fish croquettes, roasted swordfish and pizzas topped with lobster, tomatoes and stracciatella.