Masala y Maíz, co-founded by chefs Norma Listman and Saqib Keval in 2017, has been hosting such pay-what-you-can events since 2020, when many people were struggling to make ends meet and many restaurants were closing.
—
Whitney Eulich,
Christian Science Monitor,
29 Aug. 2026
The company has been introducing new products and redesigning packaging to attract more home chefs.
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