Here, chef Antonia Zarpa celebrates the island’s exceptional larder, transforming the day’s catch, local produce and traditional Tinian ingredients into refined dishes that capture the character of the island.
—
Monica Mendal,
Vogue,
10 Aug. 2026
Championing Scotland’s bountiful seasonal larder, the restaurant serves both tasting and à la carte menus built around hyper-local ingredients and foraged produce.
The Fanta mascot peers out from a pantry door—the same pantry door that was in the house in Auckland where the Kings moved in 1960.
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Laura Preston,
New Yorker,
30 Aug. 2026
In the center of town, check out Inquiring Minds Bookstore for used and new books with a great kids’ section or Enoki for an eclectic mix of Asian pantry items and vintage clothing.
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